Sauces, rubs/seasonings and marinades must be commercially available to the general public through wholesale, retail or direct market outlets. Food entries must be labeled with product name, ingredients and all current FDA required nutritional information. The minimum weight for product samples is 8 oz. for sauces and marinades, and 2 oz. for spices and rubs. At least two product samples per entry is required. Items requiring refrigeration cannot be accepted.
Please complete an application form (with one copy) for each entry and submit as follows:
Sumbit entry forms and payment (via fax, mail or email) to:
NBBQA Awards of Excellence
455 South Fourth Street, Suite 650
Louisville, Kentucky 40202
Fax: 502-589-3602
Email: nbbqa@hqtrs.com
Ship entered products with a copy of all entry forms (but no payment) to:
NBBQA Awards of Excellence
c/o 17th Street Warehouse
214 N. 17th Street
Murphysboro, Illinois 62966
Entries must be received by Friday, January 17, 2014.
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