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BBQ BASH COOKOFF: March 8, 2014



NATIONAL BARBECUE ASSOCIATION
BBQ BASH COOKOFF

Saturday, March 8, 2014
Embassy Suites San Marcos

1001 E. McCarty Lane
San Marcos, Texas 78666




Thank you to everyone who helped make this a successful event. The National Barbecue Association partnered with the Kansas City Barbeque Society and the Steak Cookoff Association to put on, not one, but two competitions during the NBBQA Old-Fashioned Barbecue Bash on Saturday, March 8.

The NBBQA hosted the KCBS-sanctioned BBQ Bash Cookoff on the final day of the 2014 NBBQA Conference & Trade Show, when barbecue enthusiasts from the general public joined conference attendees for a special celebration focused on the art and enjoyment of barbecue. In addition to the cookoffs, events included:
  • Live music from a great local band
  • A "people's choice" competition for best BBQ sauce
  • “How to Q” presentations from celebrity pit masters and grillers
  • A BBQ tradeshow with all the latest products and equipment
  • Barbecue judging and cooking classes
  • And much more!
RESULTS: Congratulations to the following winners. Visit the Bash's KCBS page for complete results, including official scores:

  Grand Champion  Iowa's Smokey D's
  Reserve Champion  Killer Hogs
  First Place (Brisket)  Killer Hogs
  First Place (Chicken)  Colins Creek S&S Pit Crew
  First Place (Ribs)  Iowa's Smokey D's
  First Place (Pork)  Iowa's Smokey D's


PAYOUT: The total payout for the cookoff was $6,000.

  Grand Champion  $1000 + trophy
  Reserve Champion  $750 + trophy
  First Place (all categories)  $500 + trophy
  Second Place (all categories)  $250 + trophy
  Third Place (all categories)  $175 + trophy
  Fourth Place (all categories)  $100
  Fifth Place (all categories)  $50

ENTRY FORMS & RESOURCES:
Competitor Registration Form
Judging Application Form
2014 KCBS Rules & Regulations
 
STEAK COOKOFF:
Also taking place at the Embassy Suites on March 8 was the Steak Cookoff Association hosted the Central Texas Steak Cookoff. Congratulations to the following winners. For more information, visit the CTSC website.

  APPETIZERS
  First Place   Creekside Cookers
  Second Place   The Cougar Pit
  Third Place   T-Dub Grillin
  STEAKS
  First Place           Fairly Sauces BBQ
  Second Place   The Cougar Pit
  Third Place   Precision Iron
  Fourth Place   Milan Construction
  Fifth Place   Pits and Spits


Questions? Contact us at nbbqa@hqtrs.com or 888-909-2121.