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Organization Overview
The American Lamb Board is an industry-funded research and promotions board that represents all sectors of the American Lamb industry. The 13-member Board, appointed by the Secretary of Agriculture, is focused on increasing demand by promoting the freshness, flavor, nutritional benefits, and culinary versatility of American Lamb. The work of the American Lamb Board is overseen by the U.S. Department of Agriculture and the board’s programs are supported and implemented by the staff in Denver, Colorado.
GROUNDED IN HISTORY AND TRADITION—RATHER THAN TREND—THE AMERICAN LAMB STORY IS ONE BASED ON A RICH HERITAGE OF ANIMAL STEWARDSHIP, CONSERVATION, AND AN ENDURING COMMITMENT TO HELP SHAPE A NEW FOOD CULTURE BASED ON FLAVOR, QUALITY, HUMANITY, AND SUSTAINABILITY.
GROUNDED IN HISTORY AND TRADITION—RATHER THAN TREND—THE AMERICAN LAMB STORY IS ONE BASED ON A RICH HERITAGE OF ANIMAL STEWARDSHIP, CONSERVATION, AND AN ENDURING COMMITMENT TO HELP SHAPE A NEW FOOD CULTURE BASED ON FLAVOR, QUALITY, HUMANITY, AND SUSTAINABILITY.