I became a part of the "Barbecue world" 12 years ago when I started working for Mike Mills at 17th Street BBQ. I was over the shipping department and also ran the bbq competition Praise the Lard and their chili contest. I started working with the NBBQA through 17th Street bbq running the Awards of Excellence. I started working as the Administrator for NBBQA in April 2020. I also work at RSP Heating & Cooling since July 2020 as the Sales Coordinator.
Areas of Expertise