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Cooking Well When It's Cold and Wet

NBBQA interviews Greg Rempe (The BBQ Central Show)

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Wednesday, December 12th, 2018
11:00 AM - 12:00 PM
To join the call: 1: Dial 302-202-1108 at 8 a.m. (PST), 10 a.m. (CST), 11 a.m. (EST) 2: Enter conference code: 311393
2018-12-12 11:00:00 2018-12-12 12:00:00 America/New_York Cooking Well When It's Cold and Wet NBBQA interviews Greg Rempe (The BBQ Central Show) To join the call: 1: Dial 302-202-1108 at 8 a.m. (PST), 10 a.m. (CST), 11 a.m. (EST) 2: Enter conference code: 311393 Stover E. Harger III stover.harger@nbbqa.org

Event Details

Date:

Dec. 12, 2018

Time:

8 a.m. (PST), 10 a.m. (CST), 11 a.m. (EST)

Location:

To join the call:

1: Dial 302-202-1108 at 8 a.m. (PST), 10 a.m. (CST), 11 a.m. (EST)
2: Enter conference code: 311393

 

Event Details:

 Join the conversation on Wednesday, Dec. 12 as the NBBQA interviews Greg Rempe (The BBQ Central Show) about his experiences cooking in the cold as well as tips and product recommendations to keep your cooker burning great, even in inclement weather. 

Topic: Cooking Well When It's Cold and Wet
Guest: Greg Rempe, The BBQ Central Show
Wednesday, Dec. 12
8 a.m. (PST), 10 a.m. (CST), 11 a.m. (EST)

To join the call:

1: Dial 302-202-1108 at 8 a.m. (PST), 10 a.m. (CST), 11 a.m. (EST)
2: Enter conference code: 311393

 

The NBBQA hosts weekly conference calls featuring those in the #businessofbbq. Special Interest Group members can call in to take part and ask questions in this informative forum. #iambbq

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For More Information:

Stover E. Harger III
Stover E. Harger III
Content Creator Glencliff Media (503)780-6242
Professional Member

Each week Greg Rempe hosts The BBQ Central Show live from Cleveland, Ohio, which focuses on the world of barbecue, grilling and smoking. The show features interviews with many top names in the BBQ industry and since 2007 has highlighted the happenings and trends in the business. Greg is also an evangelist for live-fire cooking and a backyard BBQ wizard in his own right.

www.thebbqcentralshow.com