2017-2019 NBBQA BOARD OF DIRECTORS


President
Sweet Swine O' Mine
Olive Branch, MS

 

President-Elect
Pork Barrel BBQ
Upper Marlboro, MD
 

Immediate Past President
The Shed BBQ & Blues Joint
Ocean Springs, MS
 
Treasurer
Company 7 BBQ
Englewood, OH
 

Secretary
Desperados Barbecue & Catering Co.
Angola, NY
 
Director (East Region)
National Barbecue News
Douglas, GA
 
Director (Central Region)
Sweet Baby Ray's Restaurants & True Cuisine Catering
Wood Dale, IL
 
Director (West Region)
Harry Soo
Slap Yo Daddy's BBQ
Santa Ana, CA
 
Director (At-Large)
GrillGrate
Cartersville, GA
 

Director (At-Large)
Black's BBQ
Austin, TX
 

Director (At-Large)
17th Street Barbecue
Murphysboro, IL
 

Director (At-Large)
Myron Mixon Smokers
Vienna, GA
 

Director (At-Large)
Steak Cookoff Association
Bedford, TX

 

 
CEO
National Barbecue & Grilling Association
Naperville, IL
 
NBBQA Regional Membership Map
 
The National Barbecue & Grilling Association is divided into three regions as shown below.  Each region is represented by a Regional Board Member, who is the chief executive officer of his/her region.  He/she will help organize state chapters within his or her region according to the guidelines set forth by the Executive Committee.  He/she will appoint a chairperson for each state within his/her region and maintain the collective chairpersons as a regional council.  Finally, each Regional Board Member represents the interests of his/her region.