NBBQA Past Presidents

Since its founding, the National Barbecue & Grilling Association (NBBQA) has been shaped by passionate leaders who shared one mission — to unite, educate, and celebrate the barbecue and grilling world. Each president brought their own spark of leadership, vision, and heart, helping NBBQA grow into the thriving community it is today.

2022–Present: Kell and Janet Phelps (Management Transition)

In 2022, longtime NBBQA supporters Kell and Janet Phelps, owners of Barbecue News Magazine, took over the management and daily operations of the association. Their leadership reignited NBBQA’s spirit — bringing back in-person events, revitalizing member engagement, and launching new initiatives like the Live Fire Experience, Future of Q Youth Program, and the Now That’s Smokin’ podcast.

Together, they continue to honor the association’s roots while charting an exciting new path toward NBBQA’s 35th Anniversary Celebration in 2026 — a milestone that celebrates not only where barbecue has been, but where it’s headed next.

🔸 Our Legacy of Leadership

2021–2022: Barbara Latimer

Led NBBQA through a season of rebuilding and reconnection, guiding the organization with professionalism and heart.

2019–2020: Patrick Murty

Focused on modernization and growth, strengthening bridges between backyard pitmasters, competitors, and industry professionals.

2017–2018: Mark Lambert

World champion pitmaster and educator whose leadership emphasized mentorship, collaboration, and the spirit of “community over competition.”

2015–2016: Linda Orrison

Affectionately known as Mama Shed, Linda infused her presidency with family warmth, creativity, and the fun of barbecue culture.  She also founded one of NBBQA’s most beloved traditions — the Rhinestone Cowboy Cookoff, a spirited, good-natured cooking competition that continues to bring members together each year in laughter, friendship, and fire.

2013–2014: Roy Slicker

Helped professionalize the association’s structure and elevate its annual conference, promoting barbecue as both passion and profession.

2011–2012: Kell Phelps

A natural storyteller and connector, Kell focused on unity, growth, and strengthening relationships across the barbecue industry.

2009–2010: Joe Oaster

Steered NBBQA through transformation, maintaining focus on education, camaraderie, and connection.

2008: Howard Miller

Encouraged collaboration and expanded opportunities for member networking and industry partnerships.

2007: Trey Dishner

Fostered relationships between competitors, brands, and backyard cooks, emphasizing fellowship and Southern hospitality.

2006: Mike Mills

Known as The Legend, Mike brought unmatched credibility and wisdom, inspiring future generations of pitmasters.

2005: Steve Walker

Focused on education and hands-on learning, helping members sharpen both culinary and business skills.

2004: Debbie Butterick

One of NBBQA’s earliest female presidents, she championed inclusivity and connection throughout the growing barbecue world.

2003: Nick Nicholas

Expanded NBBQA’s national network and enhanced communication across regional barbecue communities.

2002: Ralph Taylor

Strengthened cooperation among barbecue associations and encouraged a united national identity for the industry.

2001: Andy Jepsen

Guided NBBQA into the 21st century, emphasizing professionalism and innovation.

2000: Rick Marshall

Helped the association build systems for growth and sustainability in a rapidly evolving barbecue landscape.

1999: John White

Provided steady leadership and strengthened organizational structure and member support.

1998: Jim Burns

Promoted innovation and growth, expanding outreach and awareness across the barbecue community.

1997: John Bassimier

Encouraged consistency and purpose, ensuring continued growth and connection among members.

1996: Steve Ross

Refined NBBQA’s mission and programs during a key period of organizational development.

1994–1995: Joe Phelps

As one of the early leaders, Joe helped establish the foundation of fellowship, professionalism, and family that defines NBBQA today.

1993: Chuck Bates

Focused on strengthening unity and cooperation among early members.

1992: Clark Ellard

Helped formalize the association’s structure and purpose during its formative years.

1991: Bob Freeman

Recognized as NBBQA’s first president, Bob lit the spark that would become a national movement — one built on friendship, food, and fire.

🔥 A Legacy That Keeps on Smokin’

From Bob Freeman to Barbara Latimer, and now under the stewardship of Kell and Janet Phelps, NBBQA continues to thrive because of the dedication and vision of its leaders.  Each one added a log to the fire — and together, their legacy keeps the flame of barbecue fellowship burning bright.

Keep It Smokin’.