CAB Fabricates Side of Beef
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We hope you enjoy this fun video from Certified Angus Beef. Where Diana and Daniel Clark who are meat scientists with CAB, fabricate a side of beef.
The left side has been divided into the hindquarter and forequarter, and they will focus on showcasing eight primal cuts and the importance of marbling. It’s an amazing video, so enjoy.
Once you complete the order process, you'll recieve the video link in your confirmation email.