🔥 Announcing the October 2025 Barbecue News — Now Live!

🔥 Announcing the October 2025 Barbecue News — Now Live!  

Dear NBBQA Members,

We’re excited to share that the October 2025 issue of Barbecue News is now published and available for you to read! You can flip through the full digital edition online here: October 2025 Barbecue News Magazine Bitly

This month’s issue brings a rich blend of content that’s sure to inspire, inform, and ignite your barbecue passions. Whether you’re a seasoned pitmaster, a rising competitor, or a backyard enthusiast, there’s something here for everyone. Here’s a sneak peek at what awaits you inside:

🔍 What’s Inside the October Issue

• Feature stories & spotlights: Stories of standout teams, memorable competitions, and behind-the-scenes looks at up-and-coming talent in the BBQ world.

• Technique & tips: Articles focused on advanced cooking methods, troubleshooting common barbecue challenges, and refining your flavor profiles.

• Product news & reviews: New grills, smokers, tools, rubs, sauces, and gear tested and evaluated — find out what’s worth the investment.

• Recipes & menus: From classic ribs and brisket to more adventurous cuts and side dishes, we’ve got fresh ideas to elevate your barbecue game.

• Association updates & events: What’s happening within NBBQA — upcoming competitions, membership news, and community initiatives.

📖 Why You Should Dive In

1. Stay Current in the BBQ World
   Barbecue News keeps you plugged into the trends, innovations, and movements shaping our craft. As the barbecue landscape evolves, this issue helps you stay ahead.

2. Learn & Improve
   Whether you want to tighten your smoke ring, perfect your bark, or streamline your workflow at contests, there’s actionable advice in here.

3. Get Inspired
   Sometimes the spark comes from a story, a photo, or a flavor combination you hadn’t considered. Let this issue motivate your next cook.

4. Engage with the Community
   Read about your fellow members, see their successes and challenges, and find opportunities to connect at events or in local chapters.

🗓 Mark Your Calendar

• Be sure to carve out time this week to read it — maybe during your downtime or while brushing up before your next cook.

• Share your favorite articles or recipes on your social media or chapter newsletters — spread the word!

• If you see something you’d like to contribute (a recipe, story, or tip) for a future issue, don’t hesitate: we always welcome member submissions.

We hope the October 2025 edition fuels your passion, gives you a few light bulb moments, and reminds you why we love barbecue — for the food, for the community, and for the craft.

Happy reading — and happy smoking!