Date posted
Oct
28
The National Barbecue & Grilling Association is exploring group-rate freight shipping to help members save on costs. Share your shipping details so...
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Latest NBBQA announcements, notifications and reports
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Date posted
Oct
16
The 2026 NBBQA Awards of Excellence honor innovation, craftsmanship, and creativity across the barbecue industry. Entries open Oct 1 & close Dec 1...
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Date posted
Oct
16
VacMaster joins NBBQA at the 2025 American Royal World Series of Barbecue in Kansas City! We’ll be serving Prairie Fresh Pork from an Ole Hickory...
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Date posted
Oct
2
The National Barbecue & Grilling Association’s 35th Anniversary Conference, Now That’s Smokin’, takes place March 25–28, 2026, at Travellers Rest in...
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Date posted
Oct
1
🔥 Announcing the October 2025 Barbecue News — Now Live! Dear NBBQA Members, We’re excited to share that the October 2025 issue of...
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Date posted
Aug
29
The September 2025 issue of Barbecue News Magazine is live! Inside you’ll find fall BBQ inspiration, wings in the spotlight, tailgating recipes, hot...
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Date posted
Aug
19
This week’s NBBQA Zoom calls bring powerhouse insights! Tonight, Aug 19, Brooke Orrison Lewis of The Shed BBQ joins our Marketing SIG with a...
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Date posted
Aug
8
The National Barbecue & Grilling Association launches Now That’s Smokin’, a YouTube interview series with top BBQ pros. Episode 1 features world...
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Date posted
Aug
4
Join Barbara Latimer on Aug 12 at 8 PM ET for the Culinary SIG Call. With nearly 40 years in hospitality, she’ll share real-world strategies on...
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Date posted
Jul
31
The August 2025 issue of Barbecue News Magazine is now live! From tailgate-ready recipes and summer grilling inspiration to industry news, product...
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Date posted
Jul
11
The NBBQA is headed to Greenwood, SC, to meet with over 90 competitive teams and judges at one of the Southeast's biggest BBQ events. We’re walking...
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Date posted
Jul
11
Joe Hire’s unforgettable “click” moment behind the pit marked a turning point for Snooties BBQ. After founder Dennis Studer’s passing, Joe and his...
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