NBBQA Latest News

Entries for the 2027 NBBQA Awards of Excellence are open through November 23, 2026. Sauces, rubs, fuel, tools, books, photography, digital media and...

Fall competition season is here, and the October issue of Barbecue News Magazine is packed. Meet Erica Blaire, anchor of our new weekly BBQ...

The September 2026 issue of Barbecue News Magazine is here! Enjoy tailgate favorites, live-fire stories, product reviews, barbecue adventures,...

NBBQA members are invited to share the biggest challenges facing their businesses and help shape the business classes, speakers, workshops, and...

Discover the NBBQA Live Fire Experience Series in Nashville, Greenwood, and Byhalia. Each two-day stop brings open-fire cooking, public sampling,...

A heartfelt look back at the 2026 NBBQA Conference in Nashville—celebrating the people, partnerships, and passion that make this community strong....

The 2026 NBBQA Conference in Nashville (March 25–28) is nearly full. Only 10 conference passes and 10 BBQ Restaurant & Bourbon Bus Tour tickets...

Discover the speakers and panelists joining the 2026 National Barbecue & Grilling Association Conference in Nashville, March 25–28. Industry...

The March 2026 issue honors Rick “Ricky Bobby” Hewatt while delivering powerful industry insight. Inside: the 2026 NBBQA Conference schedule, Awards...

The 2026 NBBQA Media Kit connects your brand with the heart of the barbecue industry. Reach highly engaged pitmasters, manufacturers, restaurateurs,...

The 35th NBBQA Conference is shaping up to be one of the most connected gatherings in our history. From sauce makers and pitmasters to...

Tonight we’re talking what’s hot in 2026 for rubs & sauces: swangy and swavory sweet-heat, authentic global flavors, fermented tang and umami...