🔥 September 2025 Issue of Barbecue News Magazine Now Available!
We’re excited to announce that the September 2025 issue of Barbecue News Magazine is here! As part of your NBBQA membership, you can log in today and enjoy the newest edition filled with stories, recipes, and insights from across the barbecue world.
Inside This Month’s Issue
Here’s a preview of what you’ll find in Volume 36, Issue 9:
📖 Feature Stories & Columns
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Publisher’s Notes – Kell Phelps shares timely reflections on what’s happening in barbecue today.
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Barbecue Is Now: Wings – An NBBQA feature on why wings are leading the way in barbecue trends.
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Plato Talegaits at The Jack! – Part I – Legendary storyteller Ardie Davis kicks off a new series from the world’s most iconic BBQ competition.
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Stay in the Know – Updates and perspectives to keep you connected to what’s happening across the industry.
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Best BBQ Hot Spots – Must-visit destinations for anyone traveling and tasting their way through barbecue.
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BBQ Directory & Marketplace – A go-to resource for products, services, and suppliers in the barbecue business.
🍴 Recipes & Food Inspiration
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Fired Up for Fall – Seasonal cooking ideas perfect for cool evenings.
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Smoked Twice-Baked Pies – A creative dessert that’s bound to impress.
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Championship Pork Ribs – Techniques to elevate your rib game.
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Grilled Steak Fajita Nachos – Tailgate-ready and full of flavor.
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Best Tailgate Recipes with Fat Boy BBQ – Winning game-day eats by Kirk Malzer.
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Steak Elote Sliders – A delicious twist from Rylee Wright.
Why This Issue Matters
September means football, tailgates, and the return of cooler evenings by the pit. This issue blends the best of barbecue lifestyle — from trend pieces and pitmaster wisdom to recipes and travel destinations. Whether you’re a backyard cook, a competitor, or an industry pro, there’s something here for you.
👉 Log in to your NBBQA Member Compass today to access the full September issue of Barbecue News Magazine.
Keep it smokin’,
The NBBQA Team