🔥 The August 2025 Issue of Barbecue News Magazine is LIVE! 🔥
Hey NBBQA Family,
The wait is over—the August 2025 issue of Barbecue News Magazine is now live and ready for you to enjoy on the NBBQA website!
This month’s issue is sizzling with summer flavor, stories from across the barbecue world, and updates you don’t want to miss. Whether you're prepping for tailgate season, looking for new recipes, or staying sharp on industry news, this issue has something for everyone.
What’s Inside This Month:
🔥 Publisher’s Note on the “Dog Days and Burnt Ends” of summer
🌽 Farm-to-Grill Features and seasonal produce inspirations
🎤 New NBBQA Interview Series launches with “Now That’s Smokin’”
🍑 Peach-Perfect Recipes for wings, grilled fruit, and bacon-wrapped bites
🗺️ Festival Highlights and behind-the-scenes recaps from BBQ events nationwide
🏆 Competition Coverage including TOY Standings and National BBQ Battles
🛠️ Product Reviews and must-have tools for your BBQ setup
🧑🍳 Culinary Tips from pros and rising stars in the live fire scene
📅 BBQ Directory & Marketplace—connect with industry resources
❤️ Community Spotlight featuring nonprofit and regional BBQ efforts
💻 How to Read It:
Log into your NBBQA member profile at nbbqa.org, then head over to the Barbecue News Magazine section to explore the digital issue.
Grab your favorite beverage, kick back on the porch, and enjoy stories that celebrate the people, passion, and power of the barbecue world. Let us know what you love most—and tag us if something inspires you to fire up the grill!
Keep it smokin’,
Kell & Janet Phelps
Barbecue News Magazine & NBBQA Managing Partners
📧 kell@barbecuenews.com | 📞 (800) 385-0002