Inside the February 2026 Issue of Barbecue News Magazine

The February 2026 issue of Barbecue News Magazine is packed with stories, inspiration, and practical insight for anyone who lives and breathes barbecue. From industry leadership to grassroots community stories, this issue reflects where barbecue has been—and where it’s headed next.

This month, readers will find powerful storytelling that highlights how the BBQ world continues to grow, evolve, and welcome new voices. One standout feature explores how women pitmasters are redefining the fire, breaking long-standing stereotypes, and leading with skill, knowledge, and confidence. Their impact is being felt across competitions, restaurants, classrooms, and brands—and the future of barbecue is stronger because of it.

February’s issue also celebrates the heart of the BBQ community. Stories of pitmasters stepping up to serve others, support local causes, and show up when it matters most remind us that barbecue is about far more than food—it’s about people. These moments of service and connection continue to define the culture we’re proud to be part of.

Readers will also find a helpful BBQ Directory & Marketplace, showcasing restaurants, products, and resources from across the country. Whether you’re looking for your next great BBQ destination, new sauces and rubs, or trusted equipment, this issue delivers inspiration and discovery in every section.

With event highlights, educational opportunities, and industry updates woven throughout, the February 2026 issue captures the spirit of a new year in barbecue—full of momentum, creativity, and community. It’s a reminder that barbecue thrives when tradition and progress meet at the pit.

👉 Don’t miss this issue of Barbecue News Magazine—where the stories behind the smoke take center stage.