Date posted
May
8
NBBQA has announced its 2026–27 National Live Fire Experience Series, with qualifying events in Nashville, Greenwood, and Byhalia leading to the...
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NBBQA Press Releases
COMING SOON
Date posted
Nov
11
Barbecue News Magazine, founded by Doc Gillis and Joe Phelps—both founding members of NBBQA—has been inducted into the American Royal Barbecue Hall...
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Date posted
Oct
16
The 2026 NBBQA Awards of Excellence honor innovation, craftsmanship, and creativity across the barbecue industry. Entries open Oct 1 & close Dec 1...
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Date posted
Oct
16
VacMaster joins NBBQA at the 2025 American Royal World Series of Barbecue in Kansas City! We’ll be serving Prairie Fresh Pork from an Ole Hickory...
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Date posted
Mar
26
Opening April 12, the Museum of BBQ in Kansas City is a one-of-a-kind interactive journey through America’s BBQ culture. From meat and rubs to...
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Date posted
Feb
19
NBBQA members can now sell their BBQ products through our website using Shopify Collabs! Gain more exposure, boost sales, and grow your brand while...
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Date posted
Feb
8
Industry leader to drive operational excellence and ignite brand's growth
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Date posted
Nov
27
NBBQA members, the December 2024 issue of Barbecue News Magazine is now live on the NBBQA website! Just log in to your member account and find a...
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Date posted
Oct
14
Interested in Showcasing Your Products? We are still accepting vendors and participants for the Live Fire Experience! If you’d like to showcase...
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Date posted
Sep
23
Born from a desire to make a positive impact, Bear & Burton’s 1st Annual Key West Invitational was nothing short of legendary. However,...
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Date posted
Aug
30
The September 2024 Issue of the National Barbecue News is now available to NBBQA Members
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Date posted
Jul
18
Texas A&M College of Agriculture and Life Sciences becomes first with four students honored by American Meat Science Association
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