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Dan is a 5th generation Texan, business owner and chief brand-builder at SuckleBusters. His personal recipes are used to produce the "Best BBQ Rubs and Sauces in Texas", made for backyard BBQer's and professional cooks who want to make their own "best BBQ ever". The company has grown from start-up to over $1M+ in sales, winning 100's of industry awards and currently sponsors over 50 Competitive BBQ Teams worldwide. SuckleBusters award-winning products are available in over 700 BBQ specialty stores, meat markets, restaurants and souvenir shops in the USA with international distributors in Canada, Australia, UK, France, Germany, Sweden, Italy and New Zealand.