Have you ever wanted to know how to cook the perfect whole hog? Or how about adding it as a catering package? Mark will show you how to do both and so much more.
This webinar is perfect for our Business Members and restaurant owners, Professional Members who are just starting out, and the Emerging Professional wanting to expand their knowledge of BBQ.
To enhance our membership value, this is a member's only event.
Not a member? Don't miss out. Sign up to be a member here. https://www.nbbqa.org/membership-information
Join us on July 15th at 8:00 EST when Mark Lambert, NBBQA's Immediate Past President and 6-time World Champion, shows you How To Cook the Perfect Catering Whole Hog.
He will discuss:
- How to create 3 different flavor profiles
- How to present your whole hog as a show piece
- How to make your whole hog go further
- How to feed a large group