Date posted
Jan
7
Proud to be a 2026 NBBQA member! Show your support by adding the “Proud NBBQA Member” badge to your website and social pages. It builds trust,...
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Latest NBBQA announcements, notifications and reports
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Date posted
Jan
1
January 2026 is here! Our cover celebrates the 2025 Hog Drop champion Bull and Boar BBQ, plus a full event recap from Unadilla, GA. Inside: smoked...
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Date posted
Dec
10
Members Only Early Bird tickets for the 2026 NBBQA 35th Anniversary Conference are available now through Jan 15—39 remain! Join us in Nashville...
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Date posted
Nov
28
The December 2025 issue of Barbecue News Magazine is here! Celebrate the legacy of founders Doc Gillis and Joe Phelps, our recent Impact Award and...
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Date posted
Nov
11
Barbecue News Magazine, founded by Doc Gillis and Joe Phelps—both founding members of NBBQA—has been inducted into the American Royal Barbecue Hall...
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Date posted
Oct
31
The November 2025 issue of Barbecue News Magazine is here! From smoked turkey recipes to competition highlights and NBBQA’s 35th Anniversary plans,...
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Date posted
Oct
28
The National Barbecue & Grilling Association is exploring group-rate freight shipping to help members save on costs. Share your shipping details so...
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Date posted
Oct
16
The 2026 NBBQA Awards of Excellence honor innovation, craftsmanship, and creativity across the barbecue industry. Entries open Oct 1 & close Dec 1...
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Date posted
Oct
16
VacMaster joins NBBQA at the 2025 American Royal World Series of Barbecue in Kansas City! We’ll be serving Prairie Fresh Pork from an Ole Hickory...
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Date posted
Oct
2
The National Barbecue & Grilling Association’s 35th Anniversary Conference, Now That’s Smokin’, takes place March 25–28, 2026, at Travellers Rest in...
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Date posted
Oct
1
🔥 Announcing the October 2025 Barbecue News — Now Live! Dear NBBQA Members, We’re excited to share that the October 2025 issue of...
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Date posted
Aug
29
The September 2025 issue of Barbecue News Magazine is live! Inside you’ll find fall BBQ inspiration, wings in the spotlight, tailgating recipes, hot...
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