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Future Trends in Barbecue
Michael George | Presentation Room
Formally trained in a wide range of culinary experiences from his parent's restaurant at nine to Executive Chef in Paris at EuroDisney, Michael is currently in Culinary Sales and Marketing with Ken's Foods.
"Food, like fashion, never stops changing - same with people & flavors,” says Chef Michael. His job with Ken's Foods is to identify and share the flavors that people will want to eat tomorrow & next year. What could be more fun than that?