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Future Trends in Barbecue

Michael George | Presentation Room

Formally trained in a wide range of culinary experiences from his parent's restaurant at nine to Executive Chef in Paris at EuroDisney, Michael is currently in Culinary Sales and Marketing with Ken's Foods.   

"Food, like fashion, never stops changing - same with people & flavors,” says Chef Michael.    His job with Ken's Foods is to identify and share the flavors that people will want to eat tomorrow & next year.  What could be more fun than that?

Kentucky Barbecue Experience

Dewayne Poynter | Culinary | Demonstration Room

Dewayne is one of the leading barbecue talents in Kentucky, while quickly becoming a National personality with current television projects in progress.

Kentucky barbecue isn't quite like that found in other parts of America and he is excited to demonstrate and share this unique method with NBBQA conference attendees. Being able to give you a small taste of Kentucky and the knowledge on how to do it yourself.