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AMERICAN LAMB BAAA-UTCHERY

Mary Humann | Presentation | Outside Stage

Learn about the U.S. sheep industry and whole animal American Lamb butchery from “lambassadors” Mary Humann of the American Lamb Board and Mohamed Htoutou of Capra Foods, a Texas-based group of ranchers who raise Dorper sheep. The presentation will cover whole lamb anatomy, breaking down a split lamb carcass into primals and cuts as well as ideas for using economical cuts of lamb on your bbq menus. Join us to learn about the growing popularity of lamb. Baaa appetit!

Trends In The Rub and Sauce Industry. How To Make Your Brand Stand Out In A Crowded Market 

Amy Jungk | Presentation | Trophy Room

Executive Vice President of Corporate Strategy for Old World Spices, Amy will guide you through the trends she is seeing today that will influence your future choices for your sauces and rubs.  What will make your rub or sauce stand out in today's market?